Welcome to River Oak Chophouse, where culinary excellence meets sophistication. Our chef-inspired menu showcases the finest locally sourced prime beef and freshest seafood, expertly prepared using a wood-fired grill to impart irresistible flavor. Start your meal with enticing appetizers like our Seafood Dip featuring lobster, shrimp, and crab or crispy Maple Bourbon Brussels Sprouts. At River Oak Chophouse, every dish is crafted to elevate your culinary experience to new heights. Indulge in sumptuous entrees such as our Wood-Fired Surf & Turf: an 8-ounce filet, 4 ounce lobster tail, butter whipped potatoes, grilled jumbo asparagus and red wine bordelaise—delight in the comfort food options: Beer Braised Beef Short Ribs, Sugar Cured Pork Tenderloin and Smothered Chicken. Our Cedar Roasted Salmon is sure to become a favorite for seafood lovers. We also have vegetarian dishes like the Garden Pasta and Cauliflower Steak. Save room for our house-made desserts, including the indulgent Carrot Cake Cheesecake, the White Chocolate Panna Cotta, or Old Fashioned Creme Brulee.